My colleague Neslihan has published an article about me and about winemaking being artistry. Please find the interview here. Photo Courtesy of winesofnesli.com You can follow Instragram and blog phenomenon Wines of Nesli @winesofnesli on Instagram, Twitter. Neslihan is an award winning winemaker from many places. As well as a great chef. She says " Follow me in the vineyards, winery and kitchen." Photo Courtesy of Instagram @winesofnesli #wine #winemaking #winemakinginterview

All the time, I have been asked many times, how do you get that linden, quince, cherry cola or wet stone aroma precursors in wine. Well, some might think this as a gift some might say practice makes your olfaction sense better. OK, how we gonna make this olfaction work? Here I will explain but firstly let me introduce the author of Le Nez Du Vin (Eng: The nose of the wine), Jean Lenoir. Jean Lenoir- the author of Le Nez du Vin From his Le Nez du Vin book I was born in Burgund

Everything is started with Noah’s discovery of a plant. According to the Bible (Genesis 9:18-20), Noah’s Ark settled on Mount Ararat, in Eastern Anatolia (today’s land known as Turkey), where he harvested that first crop- the grape. Genesis 9:20-21 (New International Version) suggests that “Noah, a man of the soil proceeded to plant a vineyard. When he drank some of its wine, he became drunk and lay uncovered inside his tent.” According to Professor Patrick E. McGovern in Uni